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About Edible Missoula: Edible Missoula, a quarterly publication designed to celebrate the culinary heritage and abundance of local foods, season by season. At the heart of the magazine is a commitment to sustaining the unique local flavors and economic viability of the region, showcasing the people and places that make the food from Western Montana distinctive
Sustainable Practices, Products, & Services: Printed locally Local writers Recycled paper Bike-powered distribution Recyclable, compostable and biodegradable mailers.
